Local Host Picks
Magic Water Circuit
Magic Water Circuit is located at Lima’s Reserve Park, where monumental fountains, laser lights and music are melded in spectacular displays. You will see more than 10 fascinating fountains. It’s the biggest water circuit in the world (a Guinness World Record). (Available from Tuesday to Sunday.)
Magic Water Circuit is located at Lima’s Reserve Park, where monumental fountains, laser lights and music are melded in spectacular displays. You will see more than 10 fascinating fountains. It’s the biggest water circuit in the world (a Guinness World Record). (Available from Wednesday to Sunday.)
Pedro de Osma Museum
This museum, located in Barranco, has one of the best painting collections in Peru with pieces dating back to the 16th century. The paintings from well-known artists are on linen cloth, metal, wood, glass and leather. Antique pieces of furniture, silver, sculptures and textiles are also part of the collection. The base for the Museum Pedro de Osma came from the personal collection formed by Don Pedro de Osma Gildemeister between 1936 and 1967. He had remarkable knowledge of the Peruvian art and gradually gathered various exquisite objects dating from the 16th to the 19th centurycenturies. All the pieces were kept in the large family house in Barranco, arranged in a tight exhibition in the (style of the European palace museums in of the 19th century).
Real Felipe fortress
The fortress was built in 1747 to protect the port from pirates and was the last Spanish bastion during the independence of Peru. Today, it houses an interesting military museum.
Bodega and Quadra Museum
This museum is located in downtown Lima and exhibits pieces of the culture of Lima, Inca and Chancay that took place during the colonial and republican period.
Rafael Larco Herrera Museum
The world’s largest collection of pre-Columbian art is housed in this museum. Marvel at the 45,000 pieces of ceramics, textiles, and jewelry from the Moche Dynasty.
For a bite on the run, this gourmet market is the place to go. Grab a salad or sandwich to go, or if you have the time, linger over the passion fruit tart in the café.
Peru is famous for its ceviche—a dish of seafood marinated in citrus juices and served with roasted corn and onions. Canta Rana serves some of the best in Lima.
For handicrafts made in Peru, this shop in Miraflores offers a unique collection of weavings, ceramics, and silver.
La Posada del Mirador
Peru’s most famous cocktail is the Pisco Sour, made from Pisco, a regional grape brandy. You can enjoy one on the garden patio of this watering hole in the Barranco neighborhood. Occupying an old house overlooking the ocean, the setting is as great as the drink.
This neighborhood in Lima holds South America’s largest Chinese community. Visit any number of the neighborhood’s chifas for Chinese cuisine with a Peruvian twist.
Caballero de Fina Estampa
You can’t visit Lima without seeing at least one Peña—a show at a criollo music club with inspiring vocal and dance performances. This criollo club, named after a famous Peruvian song, offers a terrific show.
Miraflores Jogging Path
It’s difficult to maintain your exercise routine on vacation. It’s even more difficult in a traffic-heavy city like Lima. The biking and jogging paths along the malecón in Miraflores offer a great way to get some exercise and see the city at the same time.
Country Club Lima Hotel
Experience the grandeur of this 1927 hacienda-style hotel. Enjoy afternoon tea under the light of elegant chandeliers as a pianist offers enjoyable background music.
Museo De La Nacion
Enjoy the National Museum, where impressive halls exhibit the most important aspects in the development of ancient Peru. Exhibits include replicas of archaeological sites, engravings and dioramas, and an extensive collection of ancient material.
Pachacamac Pilgrimage Center
Built around 700 AD as a temple for the worship of the sun god Pachacamac, it housed an oracle that is believed to be one of the main pilgrimage centers in pre-Columbian Peru and on a par with Cuzco. Pilgrims flocked here from far away to worship Pachacamac, who was believed to be the creator of the world and its creatures. The site includes palaces, plazas, and temples that have been painstakingly restored. The on-site museum has a collection of local relics.
Every major city has its bohemian district—where all the artists and musicians hang out—and for Lima, this district is Barranco. The advantage of Barranco is that it combines all this with being a fashionable beach resort too. Originally a playground and place to spend the summer for the old aristocracy of Lima, the district is a cluster of houses, shops, and restaurants in and around a ravine near a cliff overlooking the beach. In Barranco, it is relatively easy to find a place to sip a coffee or a beer while enjoying a fine view over the ocean.
Sail to the islands of Callao. First see the yachts, warships, and merchant ships at anchor in Callao Bay. Then sail over "El Camotal" into the open sea and observe sunken and stranded ships. Pass the Isle of San Lorenzo—with its long history going back to pre-Columbian times. There are fishing boats at work and many colonies of sea birds and Humboldt penguins. The farthest point on the trip is Palomino Island, home to a large number of seals and sea lions. In a wetsuit, you can swim among them, as they have no predators—it is an unforgettable and emotional moment. Then start your voyage back through impressively shaped islets and rocks.
No more than 25 km to the south of Lima is a little-known hacienda where you can experience nature on the coast, ancestral customs, links with the Inca past, and the incomparable Peruvian paso horse. (Only on Sundays.)
Astrid Y Gaston
This warm and chic modern, colonial dining room is hidden discreetly on a busy side street leading to Parque Central in the Miraflores district. The restaurant has high, white-peaked ceilings and orange walls decorated with colorful modern art—the products of local art students. At the back is an open kitchen, where one of the owners, Gastón, can be seen cooking with his staff. The place is sophisticated but low-key—a description that could fit most of its clients, who all seem to be regulars. The menu might be called "criollo-Mediterranean" with a light Peruvian touch.